Preserving Garlic Scapes with Olive oil

If you grow Garlic in your garden, you know that every part of this wonderful plant is edible and highly nutritious.

  Garlic Scapes is a floral stem rising above the ground. When it becomes curly, just cut them and use for cooking. It is better for your Garlic to grow with larger bulbs and it is better for you to have a green garlic, as Garlic Scape. If your recipe calls for Garlic, use Garlic Scapes instead. I preserve it with Olive oil and freeze. Then I use it as needed.
==You need==
= Garlic Scapes
= Olive oil
= Blender
= Ice cube forms

 ==1. Wash and dry with paper towel Garlic Scapes.

 ==2. Remove top and botom of the Garlic Scapes

 ==3. Discharge them.

 ==4. Cut Garlic Scapes coursely

 ==5. For 1 cup of trimmed Garlic Scapes you need 3 Table Spoons of Olive Oil.

 ==6. Place Garlic Scapes and Olive oil into the Blender or Food processor.

==7. Blend the mixture.

 ==8. You have a beutiful spring green paste.

 ==9. Fill Ice cube forms with Garlic Scapes paste.

 ==10. Cover with plastic wrap and place the forms into the freezer.

 Use Garlic Scapes cubes any time you want to add Garlic to your dish. It works well with vegetables and meat. Happy Cooking:)