You need:
= 300g of Ricotta cheese (Protein)
= 1 Egg (Protein)
= 1/2 teaspoon of Soda
= 1/3 cup of Buttermilk (Probiotic)
= 1 1/4 cup of Whole Wheat flour (Fiber, B Vitamins, Minerals,)
= 4 Table spoon of Coconut sugar (Healthy sweetener, Low Glycemic Index-35, B Vitamins, Potassium, Magnesium, Iron)
~1. Place into a mixing bowl Ricotta cheese with liquid and mush cheese with a fork.
~2. Add 1 Egg and mix it. In this recipe use the fork all the time for mixing the ingredients.
~3. Add Soda and Coconut Sugar. Mix.
~4. Add 1/3 Cup of Buttermilk /organic, real, not substitution, like milk and lemon juice/. Mix.
~5. Add 1 Cup of Whole Wheat flour Gradually. Mix the mixture all the time.
~6. Sprinkle 1 Table spoon of Grape Seed oil on the dough. Mix.
~7. Sprinkle additional 1/4 cup of the Whole Wheat flour. Mix.
***Then, Leave the dough for at least 20-30 minutes. Let the bacterial culture of Buttermilk to work on the dough you make. It works as a rising agent for our Pancakes.
~8. You have a sticky dough. How would you make Pancakes if the dough sticks to your palms?
***Do not put any more flour. Otherwise, the dough becomes too dense and our Pancakes as well. But we want them soft and airy. Right?
***Here is a trick.
Put a little bit of Grape Seed oil on the plate.Dip palms of your hands into the oil and work with the dough to form a ball. Oil prevents the dough from stickiness and at the same time let it to breath.
~9. Divide the dough on little equal pieces.
~10. Fry Pancakes. Grape Seed oil is the best to use for frying. For a stove, use Dual Heat.
== Raspberry Kefir ==
You need:
= 1 Cup of fresh Raspberries.
= Agave Nectar (Syrup) to your taste. Do not use it too much as it 1.6 times sweeter than sugar. Also, you can use Coconut sugar instead of Agave.
~1. Place Kefir into the mixing bowl.
~2. Add, Mush and Mix fresh Raspberries.
~3. Add and Mix Agave syrup gradually. Try first before you add more of Agave. If you like the sweetness, that is enough.
Done. Beautiful color. Amazing taste. Absolutely rewarding.
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