Gluten Free Cookies with Lentil Flour, Almonds and Peanut Butter

What can be better then homemade cookies? These Gluten Free, Lentil Flour, Almonds and Peanut Butter Cookies are wonderful addition with a cup of coffee or tea.

You need:
= 1 cup of Organic Lentil Flour
= 1/2 cup of Organic Peanut Butter
= 2/3 cup of Almonds
= 2/3 cup of Coconut sugar
= 4 eggs
= 1 teaspoon of Cinnamon
= 1 teaspoon of Almond Extract
= 1 teaspoon of Vanilla Extract
= 2 mixing bowls, blender
You can make them with no time.

 ~ Preheat the oven to 350F (180C)
~~~ Sift Lentil flour into the mixing bowl and add Cinnamon

~ Add Coconut sugar and mix with a spoon. This is the mixture of dry ingredients.

~~~ Beat 4 Eggs into Another mixing bowl and slightly mix them a handy mixer.

 ~ Add Almond and Vanilla Extracts and mix the mixture with a handy mixer.

 ~ Measure Peanut Butter and add it to the Eggs mixture

 ~ Mix well with the handy mixer

 ~ Measure Almonds. Ground them in the Blender.

 ~ Add crushed Almonds to the Eggs/Extracts/ Peanut Butter Mixture and mix everything well

 ~~~ Combine Dry and Wet mixture
~ Add gradually in 3 or 4 steps Lentil flour (Dry) mixture into Peanut Butter/Almonds (Wet) mixture.

 When you add dry ingredients always combine them well.

                            So, our dough is done.

 ~~~ Take a baking sheet and cover with Parchment paper or just grease your baking sheet. Spoon the dough on to the prepared baking sheet.

  ~ Spread each round with you fingers or use a fork.

 Actually, our dough is quite sticky.
 TIP=> to prevent sticking just dip the spoon or fork into the water.
~ Bake in the Preheated oven for 15 minutes.
~ Check with a wooden stick if it is done.

 ~ Cool them completely before replacing to the serving dish.

                                     Enjoy:)