Poultry Meat / Apple / Egg Salad

Every time when I have leftovers of white domesticated bird meat, as chicken, turkey, goose, duck, I always prepare Poultry Meat/Apple/Egg Salad. It is easy, healthy and tasty. I found that white meat is quite dry and boring to eat. You have to warm it up and the meat tastes somehow like leftover meat. If you combine this meat into another dish and cook, the meat still taste like leftover meat.

 On the other hand this salad is different. It taste great as absolutely new, fresh dish with white healthy meat that tastes neither dry nor boring.

                                 You need:
= Poultry meat - 2 or 1 and 1/2 cup (~310g)
= 1 Apple, Granny Smith
= 4 Hard boiled Eggs
= Mayonnaise - 3 Table spoon
= "Herbamare" Salt to your taste. If you do not have Herbamare, add salt and pepper to your taste.
= Blender to cut meat (You can use food processor)
= Box Grater for the apple
== If you like, you can add Onion and Cilantro as well.
*** Also, if you have more meat than I have, just add one more apple and egg, as Mayo and salt are added by your taste.
~~ Cut meat on pieces, add it to the blender and finely cut the meat with the blender.

 ~~ Chop hard boiled eggs. Add them into the mixing bowl with meat

 ~~ Peel the Apple and grate it into the mixing bowl

 ~~ Add "Herbamare" (Salt) and Mayonnaise to your taste. Mix well, decorate.

~~ Serve as a side dish or you can serve it on sandwiches. Use the whole wheat bread and different sizes of cookies cutters. Cut the shape with cookies cutters, spread the Salad between two slices of bread, decorate and serve.

                     Enjoy and Be Healthy:)