Broccoli with Garlic

 Among all of the Broccoli recipes I know, this simple and tasty recipe is one of the best.
It is a very quick and easy recipe to make that even your kids will love.

You need:
= Cooking Pot
= Olive oil
= Broccoli
= Garlic
= Salt
== I do not write any measurements because there is no measurements. You can take any size of the cooking pot you have to fit your Broccoli and sufficient amount of water to cover it.
   Garlic. You can take up to 5 cloves of Garlic. It is all up to your taste.
So, lets start:)
=1. Place enough water into a cooking pot. Add salt into the water.

 = 2. Bring water to boil.
 = 3. Meanwhile mince and cut Garlic. Cut and divide Broccoli flowers on preferably equal pieces.

 = 4. Place Broccoli into the boiling water and bring water to boil again. Cook Broccoli till it is cooked. But at the same time still tender. Try Broccoli with a fork. Do not overcook. Cooking time is about 3 minutes. The color of Broccoli has to be green not yellowish.

 = 5. Drain the water from the Broccoli.

 = 6. Into the same cooking pot add Olive oil and Garlic, then Broccoli. Everything is added almost one after other.

 = 7. Mix it at the same time. Cook for 3 seconds, literally count 1-2-3. Done.

Before serving you can salt to taste if you fill that is not salty enough. I like to use "Herbamare" salt by A.Vogel, as it gives more flavor to any recipe and less salt per se.    

Enjoy:)