Cooking with Herbamare by A. Vogel

"The Art of Cooking Depends upon Proper Seasoning... Simply adding plenty of salt will not achieve the desire result and cannot produce the flavor that the food lacks in the first place...What helps to make our food healthy and tasty are the herbal or vegetable seasoning that are added to it, certainly not just the use of salt"- Alfred Vogel, the Swiss naturopath, (1902-96)

 According to Doctor Alfred Vogel. healthy seasoning has to provide a good taste, to stimulate digestion and to enhance the food with vitamins, minerals and trace elements. All of these he achieved in Herbamare and Herbamare Spicy(or Zesty) herbal seasoning salt preparations.

 Herbamare (Original) is made with rough natural sea salt and 12 organically grown and certified, freshly harvested herbs, vegetables. It is enriched with Kelp - the iodine-containing seaweed.
Ingredients of Herbamare (Original) -> Sea salt, Celery, Leek, Watercress, Onion,, Chives, Parsley, Lovage, Garlic, Basil, Marjoram, Rosemary, Thyme, Kelp. All herbs and vegetables are prepared in Colmar, Alsace region in north-eastern France.
Ingredients of Herbamare Spicy (or Zesty) are the same as in Herbamare with addition of Chili, Pepper and Horseradish.

 Doctor Alfred Vogel used maceration process to preserve all goodness of fresh vegetables and herbs. This method is still used today. In preparation of Herbamare, vegetables and herbs have never been heated.
This herbal salt seasoning does not have any artificial flavors, preservatives, MSG. I think not every seasoning can share the same qualities of Herbamare.
       From the time I have discovered this herbal seasoning for myself I always use it in my savory dishes. Even though I use fresh or dry herbs in preparing food I salt with Herbamare to have an additional flavor, minerals and trace elements.
       Just do some tasting. Take two slices of fresh cucumber. Season one slice with table salt and season the other slice with Herbamare. Taste them. You will find the difference.Cucumber slice with Herbamare has a very pleasant, mildly salty, flavored taste compare to a sharp saltiness of cucumber slice with table salt.
       And if you like Herbamare seasoning taste, your health benefit greatly, as you will use more fresh vegetables, herbs and less salt per se.
      Health and Happiness to you:)