Frosting Fruits

One of the beautiful desserts decorations is Frosted Fruits (covered in sugar).

 Fresh currants, grapes, strawberries, cape gooseberries are appealing when covered in sugar and always catch the attention.
         You need:
= 1 egg white. If you have a lot of fruits to cover, take 2 egg whites
= About 2 Table spoons of Demerara sugar. The amount of sugar depends on the amount of fruits.
= Fruits, you want to cover.
=== I used Red currants and Black Grapes. Divide fruits into a small bunches.
=== Rinse the fruits and dry them with a paper towels.

 === Whisk lightly 1 egg white.

 === Dip each fruit bunch into the egg white. Then lift it to let the excess of egg white to run out.

 === Dip fruit into the sugar and turn around to cover the whole fruit.

  === Put the fruit covered in sugar on a wire rack.

 === Leave all covered in sugar fruits for 1-2 hours at room temperature to harden.

 ** This method works well not just for the listed above fruits but also for Edible flowers, Rose petals, Mint leaves and look fantastic. You can prepare Frosted fruits, flowers, leaves in advance and refrigerate them in an airtight container up to 3 days.
 








       Happy Decoration:)