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Saturday, 7 December 2013

Carrots Salad

Carrot. Everyone knows that fresh carrots are good for you. But do we eat them everyday or even occasionally? I think not a lot of people. Here is the Recipe  of Carrots Salad that is very easy and tasty, like 1,2,3 to make.
      You need:
Carrots- 1 cup
Garlic - 1 clove
Salt and Mayonnaise to  your taste.
Actually, there is no particular measurement for this salad. If you need more salad, take more carrots. If you like garlic, add more garlic.
**Just do not overwork with mayonnaise. Fresh carrots are used for this salad.  When you ground them, carrots release juice. When you combine with a lot of mayonnaise, the Carrot salad become too moist. Just start with 1 Table spoon of Mayonnaise, mix and taste.  Add 1/2 Tb spoon more, mix and taste.
       So, lets do it.
= 1. First, add 1 Table spoon of Mayonnaise to a Blender. Then put Carrots and Garlic into the Blender as well.
= 2. If you use handy grounder, use fine grinds for carrots and crush garlic by hands.
= 3. Ground Carrots + Garlic + Mayonnaise.
= 4. Place to the mixing bowl. Add salt, I use Herbamare salt (the great mixture of sea salt and organic herbs) and 1/2 Tb spoon of Mayonnaise. Mix. Taste.
= 5. Enjoy:)
If you go back to my posts,  Beets Salad works great together with Carrots Salad to add color to your table. Needless to say about taste and nutrients. Carrots and Beets are both considered as a restorative food and easy to digest.
Look. So beautiful, festive colors.
You can place Two salads into a plate with dividers.
You can make different shapes from Beets Salad and Carrots Salad. Just use your imagination and topic theme of your guests gathering.
Be healthy and happy:)

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