You need:
~ Whole wheat flour - 1 1/2 cups and a little bit for dusting
~ Soda - 1 teaspoon
~ Cinnamon - 1 teaspoon
~ Vanilla powder - 1 teaspoon or 1/2 teaspoon of Vanilla extract
~ Butter, organic - 100gram, room temperature
~ Coconut sugar - 3/4 cup
~ 3 Eggs
~ Buttermilk - 1/2 cup
~ Two mixing bowls and handy mixer
~ One, 8 inches Round Cake Pan
***Filling
~ Salus Red Beet Crystal Whipped Cream
~ Blanched Split Almonds
== Preparing Cake Pan. Butter and line with parchment paper.
== Sift the whole wheat flour into the mixing bowl
== Return bran and germ of the whole wheat flour back to the mixing bowl
== Add Soda, Cinnamon, Vanilla powder to the whole wheat flour and mix all. If you have Vanilla Extract, add it in the last step, when you mix flour mixture with buttermilk.
== Take another bowl. Beat Butter till soft. Add Coconut sugar and mix well with the Butter.
== Add 3 Eggs. ONE at a time.
== Beat well every time when you add eggs.
== Add Flour mixture gradually in 3 batches, interchanging with 2 butches of Buttermilk. (in this step you can add Vanilla extract instead of Vanilla powder). Mix well.
== At the end, check with a wooden stick. It is done when the stick comes out clean.
== Place on the bottom cake layer half of the Salus Red Beet Crystals Whipped Cream
== Spread the cream evenly and sprinkle Almonds over the cake
== Cover the bottom layer with the top layer of the cake and flat the top surface of the cake with a knife. (The trimmings can be used for later baking or can be used just on the top of this cake instead of almonds). Spread remaining cream over the top of the cake and on the sides as well.
== Sprinkle Almonds. Done.

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