Color Easter Eggs with Onion Skin

The healthiest way to color eggs for Easter is a natural way, by using ingredients from Nature. The Onion skin is the one of them. Even though the egg itself protected by egg shell, the surface of the egg shell is porous and absorbs all chemicals.
           You need:
~ 12 White shell eggs
~ Onion skins of Yellow onions (do not take Red or White skin onions), about 5 handfuls of dry Onion skins.
~ 3 tea spoon of sea salt
~ 5 liter Cooking pot, big enough for eggs, onion skins and water.
~ 1 teaspoon of any Vegetable oil to shine the eggs

== Wash Onion skins thoroughly

 == Place the half of the Onion skins into the cooking pot.

 == Put White shell eggs on the top of Onion skins and cover eggs with the other half of the Onion skins.

 == Add Cold water to cover eggs with the onion skins and at least 1-2 cups of water extra. Generously Salt it. I added 3 teaspoon of sea salt.

 == Place on the stove. Cover the cooking pot. Bring to boil and boil for 30-35 minutes for more intense, deep color.

 == Then, replace the eggs into a plate and let them cool.

 == Let eggs shine. Take any vegetable oil (olive, sunflower, safflower, grape seed) and tissue paper. Deep tissue paper into the vegetable oil and cover all colored eggs. Not to worry if some of the eggs cracked. You can safely eat them as you color is healthy.

 == Now colored Easter eggs are ready for the table.

            Happy Easter:) Be Healthy:)