Edible Flowers - Zucchini

Zucchini (Courgette or Summer Squash) Flowers are really a summer delicacy. They can be stuffed or just deep-fried, added to soups or eggs dishes. 

                    Here is a very simple and delicious recipe                    

Deep-fry Zucchini Flowers.

 You need

3 eggs
34 Zucchini Flowers
1/3 cup of whole wheat flour
Salt to taste
Olive oil for frying
Water to make a dough

==Dough to prepare
1. Beat 3 eggs into a bowl, add a pinch of salt, mix it well with a fork

 2. Add 1/3 cup of water and mix it well

3. Add flour, mix it well

 The consistency of the dough is supposed to be a thick liquid type.

  ==Prepare a Flower==

1. Take off the flower’s middle part - pistil and sepal

 2. Wash flowers one by one and pat them slightly with paper towel

                      ==Frying==
 1. Add Olive oil into the heated frying pan
 2. Dip the flower into the dough and fry until golden brown

 == If the consistency of the dough becomes too thick, add a little bit of more water and mix it well

3. It takes seconds for the flowers to be ready. Do not burn them. 

 4. When ready, put the flowers on the plate with a towel paper to take an access of olive oil.

 5. Replace on the serving dish.

 Bon appetite 